With knife laws regarding switchblades being relaxed across the country, we’ve entered a golden age of automatics. Not too long ago, autos were a niche category from a few specialized brands or in very limited offerings. Not anymore. Even brands as iconic and beloved as Benchmade have shown just what automatic knives can offer. You’d …
If you think a knife has to be massive to be useful, you’ve never used the ultimate EDC desk companion: the Electrifying Black OTF. There’s a reason why this little knife is Knife Depot’s top-selling knife over the past year. This small but very capable out-the-front pocket knife is designed to be compliant with the …
Think you can’t improve on something that’s already great? Our latest Badass Knife of the Week proves otherwise. The Schrade SCHF52 Frontier is an updated version of the SCHF37, which was widely hailed as a great all-around survival knife. The SCHF52 retains the same 7.04-inch 1095 carbon steel blade, but it features an upgraded blade …
This post was originally published in 2016 and updated in 2023. Red is a color with tons of meaning. To some, it means energy. To others, it means strength. No matter what stock you put in the color red, there’s no denying it adds tons of personality and heart to a knife. We wrote this …
How to choose the good kitchen knife among all existing models? Goyon-Chazeau offers here a list of 10 knives, and some tips, that will revolutionize your kitchen and your way of cooking: 1/ The essential Chef’s knife This knife is a multi-purpose knife. Il will allow you to slice, mince, chop, break, open, flatten, …
Goyon-Chazeau proposes a selection of table knives to offer to epicureans and lovers of tableware. One of the first selection criteria for a table knife is the handle. We design them from a wide variety of materials: acrylic, wood, horn, stainless steel… There is something for everyone, and for every purpose! Wood Elegant and pleasant …
For culinary preparation, it is often mentioned that the knife becomes hand’s extension. To cook well, it is essential to equip yourself with the best accessories. Choosing quality knives is essential to peel, mince, slice and cut food quickly and efficiently. A kitchen knife is also, sometimes, a decorative accessory that personalizes and gives character …
First, you must know that it is still better to wash your knives by hand more than in the dishwasher. In a machine, frictions with other articles, chemical products, power of water jets, heat released by the device and ambient humidity can degrade the blade and its cutting edge.That’s why wiping the blade on a …
Julienne Julienne involves cutting vegetables into thin matchstick-sized sticks. It is generally used to make a garnish made up of various vegetables to accompany fish, or in certain Asian preparations such as spring rolls. “Sifflet” / Whistle / Bevel Cutting in a whistle, or on a bevel, is like cutting the vegetables with an angle. …
The process starts from a coil of steel that it will be unroll and cut. Each section will then be heated until it melts and then passed through a press to obtain the final shape of the knife or cutlery piece, the raw forge, made in one piece. This forged part will then be cut. …